Ice Cream Machine

Product Details:

Natural/Premium/Fresh fruit/Dry fruit/Gelato/ Sorbet Ice-cream Plant

** Natural/ Premium/ Gelato / Sorbet Ice cream plants, Which consist of three different types of Machines:

-Batch Freezers for manufacturing Natural/ Gelato/ Sorbet/ Premium/ Fresh fruit/ Dry Fruit Ice Creams (Vertical & Horizontal in both the series)

-Milk and Ice Cream mix BatchPasteurizers with automatic(and manual) time and temperature-controlled cycles for pasteurizing and aging and cooling of Ice Cream mixes

-Blast Freezers and Blast/ IQF Tunnels for Quick / Blast freezing of the Ice cream to maintain their quality & freshness.

ABOVE THREE TYPES OF MACHINES ARE THE BEST & PERFACT COMBINATION, FOR MANUFACTURING OF PREMIUM ICE CREAMS ON COMMERCIAL BASIS.

Additional Information:

• Item Code: PasteurizerPS.BatchFreezerGVorGH.BlastFreezerBF.
• Production Capacity: 16 liters/hour to 100 liters/hour
• Delivery Time: Two to Three weeks From confirmed order
• Packaging Details: Wooden Crate packing

Product Details: