Product Details:
| Minimum Order Quantity | 1 Unit |
| Tank Capacity | 11 - 25 Litre |
| Usage/Application | Premium Ice Cream Parlors, cafeteria, hotels, caterers, Small & Home made Ice Cream/ Gelato Supplier |
| Capacity | 16 liters/ hour to 100 liters/hour |
| Machine Body Material | Stainless Steel 304 grade matt hair line finish |
| I Deal In | New Only |
| Installation Service | Yes |
| Automation Grade | Microprocessor based Programmable Control, Feather touch with LCD Display |
| Brand | MITORA |
| Color | STAINLESS STEEL |
Natural/Premium/Fresh fruit/Dry fruit/Gelato/ Sorbet Ice-cream Plant
** Natural/ Premium/ Gelato / Sorbet Ice cream plants, Which consist of three different types of Machines:
-Batch Freezers for manufacturing Natural/ Gelato/ Sorbet/ Premium/ Fresh fruit/ Dry Fruit Ice Creams (Vertical & Horizontal in both the series)
-Milk and Ice Cream mix BatchPasteurizers with automatic(and manual) time and temperature-controlled cycles for pasteurizing and aging and cooling of Ice Cream mixes
-Blast Freezers and Blast/ IQF Tunnels for Quick / Blast freezing of the Ice cream to maintain their quality & freshness.
ABOVE THREE TYPES OF MACHINES ARE THE BEST & PERFACT COMBINATION, FOR MANUFACTURING OF PREMIUM ICE CREAMS ON COMMERCIAL BASIS.
Additional Information:
- Item Code: PasteurizerPS.BatchFreezerGVorGH.BlastFreezerBF.
- Production Capacity: 16 liters/hour to 100 liters/hour
- Delivery Time: Two to Three weeks From confirmed order
- Packaging Details: Wooden Crate packing
