Batch Freezer

Product Details:

• Vertical Batchfreezer SM-GVL for manufacturing Gelato, Sorbet, Natural/Freshfruit, Premium Ice Creams.
• Addition of Ingredients (Fruits,Nuts etc.) with various level of consistancy ( any time in between the running cycle of Ice Ceram production cycle) is possible without interfering the machine operation (i.e. Ice Cream production process).
• LCD Display for operational information.
• Four Preset Modes for easy operations: time, gelato, sorbet, natural ice cream mode.
• Reversible shaft roatation for homogeneous ingredient mixing and faster extraction.
• Overrun is adjustable with variable speed motor.
• Automatic consistancy control for productin cycle.
• variable electronic consistancy control for product consistancy under varying loads.
• Production cycle time is 12 to 13 minutes,so four batches per hour .
• Specifications:
  

  Model	Dimensions (mm)			Batch Lit	Hourly Output Lit	Power Ph/Volt/Hz	Weight Kg
  	W	D	H
  SM-GH1	540	800	1450	8	32	1/230/50	225
  SM-GH2	560	840	1450	12	48	3/415/50	275
  SM-GH3	600	1150	1450	20	80	3/415/50	300
  SM-GVL	475	750	550	4	16	1/230/50	115
  SM-GV1	525	700	1175	8	32	1/230/50	150
  SM-GV2	580	1000	1200	12	48	3/415/50	240
  SM-GV3	610	1000	1225	20	80	3/415/50	300
  SM-GV4	610	1250	1250	25	100	3/415/50	350

Additional Information:

• Item Code: SM-GVL
• Production Capacity: 10 to 20 Liters per hour
• Delivery Time: Ready Stock
• Packaging Details: Wooden Box, Plywood Box

Product Details:

• Vertical Batchfreezer SM-GV1 for manufacturing Gelato, Sorbet, Natural/Freshfruit, Premium Ice Creams.
• Addition of Ingredients (Fruits,Nuts etc.) with various level of consistancy ( any time in between the running cycle of Ice Ceram production cycle) is possible without interfering the machine operation (i.e. Ice Cream production process).
• LCD Display for operational information.
• Four Preset Modes for easy operations: time, gelato, sorbet, natural ice cream mode.
• Reversible shaft roatation for homogeneous ingredient mixing and faster extraction.
• Overrun is adjustable with variable speed motor.
• Automatic consistancy control for productin cycle.
• variable electronic consistancy control for product consistancy under varying loads.
• Production cycle time is 12 to 13 minutes,so four batches per hour.
• Specifications:
  

  Model	Dimensions (mm)			Batch Lit	Hourly Output Lit	Power Ph/Volt/Hz	Weight Kg
  	W	D	H
  SM-GH1	540	800	1450	8	32	1/230/50	225
  SM-GH2	560	840	1450	12	48	3/415/50	275
  SM-GH3	600	1150	1450	20	80	3/415/50	300
  SM-GVL	475	750	550	4	16	1/230/50	115
  SM-GV1	525	700	1175	8	32	1/230/50	150
  SM-GV2	580	1000	1200	12	48	3/415/50	240
  SM-GV3	610	1000	1225	20	80	3/415/50	300
  SM-GV4	610	1250	1250	25	100	3/415/50	350

Additional Information:

• Item Code: SM-GV1
• Production Capacity: 8 L
• Delivery Time: Ready Stock

Product Details:

• Vertical Batchfreezer SM-GV2 for manufacturing Gelato, Sorbet, Natural/Freshfruit, Premium Ice Creams.
• Addition of Ingredients (Fruits,Nuts etc.) with various level of consistancy ( any time in between the running cycle of Ice Ceram production cycle) is possible without interfering the machine operation (i.e. Ice Cream production process).
• LCD Display for operational information.
• Four Preset Modes for easy operations: time, gelato, sorbet, natural ice cream mode.
• Reversible shaft roatation for homogeneous ingredient mixing and faster extraction.
• Overrun is adjustable with variable speed motor.
• Automatic consistancy control for productin cycle.
• variable electronic consistancy control for product consistancy under varying loads.
• Production cycle time is 12 to 13 minutes,so four batches per hour.
• Specifications:
  

  Model	Dimensions (mm)			Batch Lit	Hourly Output Lit	Power Ph/Volt/Hz	Weight Kg
  	W	D	H
  SM-GH1	540	800	1450	8	32	1/230/50	225
  SM-GH2	560	840	1450	12	48	3/415/50	275
  SM-GH3	600	1150	1450	20	80	3/415/50	300
  SM-GVL	475	750	550	4	16	1/230/50	115
  SM-GV1	525	700	1175	8	32	1/230/50	150
  SM-GV2	580	1000	1200	12	48	3/415/50	240
  SM-GV3	610	1000	1225	20	80	3/415/50	300
  SM-GV4	610	1250	1250	25	100	3/415/50	350

Additional Information:

• Item Code: SM-GV2
• Production Capacity: 12 LITRES
• Delivery Time: Ready Stock

Product Details:

• Vertical Batchfreezer SM-GV3 for manufacturing Gelato, Sorbet, Natural/Freshfruit, Premium Ice Creams.
• Addition of Ingredients (Fruits,Nuts etc.) with various level of consistancy ( any time in between the running cycle of Ice Ceram production cycle) is possible without interfering the machine operation (i.e. Ice Cream production process).
• LCD Display for operational information.
• Four Preset Modes for easy operations: time, gelato, sorbet, natural ice cream mode.
• Reversible shaft roatation for homogeneous ingredient mixing and faster extraction.
• Overrun is adjustable with variable speed motor.
• Automatic consistancy control for productin cycle.
• variable electronic consistancy control for product consistancy under varying loads.
• Production cycle time is 12 to 13 minutes,so four batches per hour .
• Specifications:
  

  Model	Dimensions (mm)			Batch Lit	Hourly Output Lit	Power Ph/Volt/Hz	Weight Kg
  	W	D	H
  SM-GH1	540	800	1450	8	32	1/230/50	225
  SM-GH2	560	840	1450	12	48	3/415/50	275
  SM-GH3	600	1150	1450	20	80	3/415/50	300
  SM-GVL	475	750	550	4	16	1/230/50	115
  SM-GV1	525	700	1175	8	32	1/230/50	150
  SM-GV2	580	1000	1200	12	48	3/415/50	240
  SM-GV3	610	1000	1225	20	80	3/415/50	300
  SM-GV4	610	1250	1250	25	100	3/415/50	350

Additional Information:

• Item Code: SM-GV3
• Production Capacity: 80 to 90 liters per hour
• Delivery Time: Ready Stock
• Packaging Details: Wooden Create, Plywood Box

Product Details:

• Vertical Batchfreezer SM-GV4 for manufacturing Gelato, Sorbet, Natural/Freshfruit, Premium Ice Creams.
• Addition of Ingredients (Fruits,Nuts etc.) with various level of consistancy ( any time in between the running cycle of Ice Ceram production cycle) is possible without interfering the machine operation (i.e. Ice Cream production process).
• LCD Display for operational information.
• Four Preset Modes for easy operations: time, gelato, sorbet, natural ice cream mode.
• Reversible shaft roatation for homogeneous ingredient mixing and faster extraction.
• Overrun is adjustable with variable speed motor.
• Automatic consistancy control for productin cycle.
• variable electronic consistancy control for product consistancy under varying loads.
• Production cycle time is 12 to 13 minutes,so four batches per hour .
• Specifications:
  

  Model	Dimensions (mm)			Batch Lit	Hourly Output Lit	Power Ph/Volt/Hz	Weight Kg
  	W	D	H
  SM-GH1	540	800	1450	8	32	1/230/50	225
  SM-GH2	560	840	1450	12	48	3/415/50	275
  SM-GH3	600	1150	1450	20	80	3/415/50	300
  SM-GVL	475	750	550	4	16	1/230/50	115
  SM-GV1	525	700	1175	8	32	1/230/50	150
  SM-GV2	580	1000	1200	12	48	3/415/50	240
  SM-GV3	610	1000	1225	20	80	3/415/50	300
  SM-GV4	610	1250	1250	25	100	3/415/50	350

Additional Information:

• Item Code: SM-GV4
• Production Capacity: 25 LITRES
• Delivery Time: Ready Stock
• Packaging Details: Wooden Crate, Plywood Box

Product Details:

• The most versatile Ice cream maker for premium Gelato. Natural, Yoghurt and sorbet ice creams.
• Elegant look with transparent and insulating dispensing head.
• Direct expansion cylinder for quick and efficient freezing.
• Well-crafted beater with Teflon scrapping blades result in higher overrun and easy extraction.
• Automatic microprocessor-based control system for consistent output.
• User friendly design. easy to maintain.
• Machines with horizontal freezing barrel available under GH series.
• Machines with vertical freezing barrel available under GV series.
• All parts including the freezing barrel and the scrapper blade which comes in contact with the premature or the finished product are made of stainless steel or food grade plastics.
• Easy cleaning and waste water discharge method.
• 4 preset modes: time mode, gelato mode,sorbet mode, natural ice cream mode

Additional Information:

• Item Code: SM_GH2

Product Details:

• The most versatile Ice cream maker for premium Gelato. Natural, Yoghurt and sorbet ice creams.
• Elegant look with transparent and insulating dispensing head.
• Direct expansion cylinder for quick and efficient freezing.
• Well-crafted beater with Teflon scrapping blades result in higher overrun and easy extraction.
• Automatic microprocessor-based control system for consistent output.
• User friendly design. easy to maintain.
• Machines with horizontal freezing barrel available under GH series.
• Machines with vertical freezing barrel available under GV series.
• All parts including the freezing barrel and the scrapper blade which comes in contact with the premature or the finished product are made of stainless steel or food grade plastics.
• Easy cleaning and waste water discharge method.
• 4 preset modes: time mode, gelato mode,sorbet mode, natural ice cream mode

Additional Information:

• Item Code: SM-GH3
• Production Capacity: 20 LITRES
• Delivery Time: Two to Three weeks after confirmed order
• Packaging Details: Wooden crate