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Product Details:

• This machine is crafted for quality and hygiene treatment of milk and ice cream mixes.
• The milk/mix is pasteurized by an automatic time and temperature controlled cycle wherein first the milk/mix is heated and then rapidly cooled down.
• Automatic cycle for high pasteurization at 85°C and low pasteurization at 65°C.
• Automatic preservation / aging cycle which cools down and maintains the mix at 4°C.
• High positioned spigot provides ease in extraction and allows the use of bigger containers.
• Quick release steel agitator, which is fully detachable.
• High precision temperature control through a dip probe.

Additional Information:

• Item Code: SM-PSL